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I actually learned a lot about cooking this way. You only buy 20 fresh ingredients every week (or every 1 1/2 – 2 weeks if you’re like us). One of my absolute favorites! We used this one for about a year. They also frequently have Groupons, so it’s a great deal! $30/year = $0.60/week = less than a penny an hour… which makes it compelling to not have to spend time manually meal planning. You can choose the type of food (Clean Eating, Paleo, Gluten Free, etc), the number of people, and even the grocery store (great for when you’re real broke and can only shop at Aldi). Probably the most well-known service, These guys are great because they have the most options. These are the meal plans that I have either a) used personally, or b) researched enough to have almost purchased and used. Pre-Made Meal Plans, Recipe Keeping Systems, and Other ResourcesĪnd now, the list! Please note that this list is not exhaustive, and as Pinterest will tell you, there are a million services like this. And if outsourcing meal planning to a service doesn’t work, outsource it to your spouse or kids (if they’re old enough, obvi). Don’t hesitate to explain how this new system lightens your mental load and stress level. It may take a hot minute for your family to get on board with trying new dishes.Then, instead of renewing the yearly subscription, I just rotated through the previous year’s plan (since they rely on seasonal foods).
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Even though the subscription fee is very, very much worth the time I save thinking and planning on my own, I saved the PDFs in a Dropbox folder.
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Here’s how it works: you sign up for the type of meal plan (Vegetarian, Paleo, Traditional, Gluten-free, etc), you then download PDFs of shopping lists and recipes. Planning, shopping, prepping, and cooking meals is no longer the leisurely adventure that it used to be–I just don’t have the time!Ībout 6 years ago I began testing pre-made meal planning services. Fast forward a decade: my husband cooks more often than I do, and I now count buying organic ketchup for our toddler as a victory.
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I had a sourdough starter, I sprouted beans, I made bone broth, and I learned old traditions for cooking real foods. When I first started cooking in earnest, it was right after college. I really think that was my actual answer.
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So when she asked if I thought you all might want to hear from her about meal plans, and which ones she thinks are valuable, I said, duh.
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She happens to be a professional librarian whose job is to learn best practices and systems. One of her super-human powers is finding and sifting through systems and methods to come up with the best. Oh, and did I mention our husbands are besties too? (Don’t kill me for that word). Suffice it to say, she is something special. She also loves Jesus and is an amazing wife, mother to daughter Clara, and mentor to many.
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She doesn’t know it, but I’m totally recruiting her to share her vast knowledge on how to be a more efficient human as often as possible. And bless her heart, she weekly, (ahem, daily), answers my questions about ideas, posts, strategies and how to be better at my life in general. Her name is Jess, and she was a massive part of the foundation of Made Frank. I couldn’t be more excited to introduce you to one of my most-very-best friends.